Brown County Farmers Market

The plan for the Brown County Farmers Market is to be open every Saturday, from 9:00 to Noon so that growers have a place to sell their produce once harvest starts. We might change to every other Saturday if the growers ask.

The Market will be located under our 2800 sq ft covered pavilion.

Our growers will provide traditional Farmers Market items: veggies, fruits, herbs & flowers. We hope to also offer grass fed beef & chicken, local honey, fresh eggs, jellys/jams, fresh canned goods, baked goods, and cheeses. Depending on space, some craft vendors with soaps, personal care items, and craft items.

By Shopping Local, you make our community stronger. Come support our local producers, artisans and crafters!

Join the Farmers Market

Vendor booth spaces are 10′ x 10′. Here are the fees:

  • Grower (produce only – veggies, fruits, herbs & flowers) $5/week – 4 consecutive weeks minimum
  • Producer (eggs, honey, jellys/jams, fresh canned goods, baked goods, meats, cheeses) $10/week – 4 consecutive weeks minimum
  • Handmade Craft Items: $12.50/week – 4 consecutive weeks minimum

Our set up is one hour ahead of the market opening and regular attendants will receive permanent booth locations.

Prepared foods are acceptable if they are cooked in a certified kitchen or if they comply with the State Cottage Food Laws.